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Eat with Us

Unwind after a hard days exploration by having a wholesome meal in the Taigh Ailean Hotel's snug and informal dining room.

The Isle of Skye is renowned the world over for the taste, quality and freshness of its local produce - with particular acclaim for seafood caught and landed daily by Skye fishing boats.

The Hotel at Dusk: a welcoming sight for the hungry - click to enlarge.

The Dining Room at the Taigh Ailean Hotel - click to enlarge.

All meals at the Taigh Ailean Hotel are freshly prepared on site to order from the very finest of ingredients.

Sample 'Talisker Haggis' followed by delicious 'Homemade Tomato and Herb Soup' followed by 'Highland Lamb Shank in red Wine Jus'

All at a remarkably affordable price. Vegetarian and children's meals are also available.

And if it is a light snack you are looking for why not try a lunch or evening bar meal?

Meals are served between the following hours from Easter through to the end of September. Reservations are advisable for evening meals:

Lunch:   noon - 2:30 pm

Bar Meals are served between the hours of 6pm and 9pm from Easter through to the end of September.

And, if you are staying with us, why not finish off with coffee and liquers in the comfort of the Residents Lounge.

One of Skye's local fishing boats landing the freshest of seafood - click to enlarge.

Meals with a Celtic twist ...

Sunset from Waternish on the Isle of Skye.

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Jan Lewis, Taigh Ailean Hotel, Portnalong, Isle of Skye, Scotland IV47 8SL
Telephone: 01478-640271 or contact us by email.

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